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- Order number: GT12024
Sea salt with smoked peppers 150g
Origin: Messolonghi - Central Greece
Producer: Salt Odyssey
Packaging: Clear plastic jar with aluminium lid 70x70x60mm, 150gr net
The best available, award-winning gourmet salt is made by smoking pure sea salt in real beech wood for 140 hours in a natural way to produce a powerful, intense and deliciously rich smoked salt.
Smoked sea salt from salt odyssey, which is awarded every year in various food evaluations and competitions, is appreciated for its deep, smoky taste, unique golden brown colour and phenomenal aroma!
Cold natural smoking without artificial smoke flavors or colorants makes this wonderful salt ideal for meat, pulses, potatoes or soups. It is appreciated by vegetarians and vegans all over the world for its natural bacon-like taste and its intense smoke aroma, which brings a new and special dimension to vegetarian cuisine.